Philippe Boulliat’s cuisine is assured classic French gastronomy of the highest order, with a creative touch.
He specializes in fresh fish, lobster and game, with dishes such as supreme of wild duck with pomegranate and cinnamon or Brittany scallops with a watercress and a Combova sauce.
Au Vieux Moulin’s ecological vocation means that using the very best local, seasonal and fair trade produce is central to Philippe’s philosophy.
The restaurant is a beautiful, elegant space, in harmony with its stunning natural surroundings, ideal for special occasions or intimate romantic dinners, or simply for an indulgent treat after a day in the open air.
Wednesday to Sunday: 11h45 am to 1h15 pm (last order)
Tuesday to Sunday: 6h45 pm 8h15 pm (last order)
Please inform us at the time of your reservation about allergies and vegan or vegetarian guest, in order for us to be able to serve you an individually matched menu.
Au vieux moulin is a great place for a family dinner or business event. The restaurant can welcome up to 40 guest on a à la carte setting and a maximum of 48 guest with your individual preset menu. Do not hesitate to contact us in order to plan your individual event.