Common areas:

• Wearing a mask is compulsory when not sitting at the table
• Instructions displayed in front of the restroom areas
• 1 person may enter the restroom at a time
• Doors, windows, and staff hands are always disinfected
• Plexiglas separation at the reception

Entrance:

• Posting of COVID-19 Safety Instructions
• Hand disinfection areas
• 1 guest enters at a time and is accompanied by an employee

Rooms:

• Rooms are cleaned and disinfected regularly
• There are 5 hours between each customer during which time the rooms are cleaned
• Room service on request
• Safety instructions are sent by email when booking
• Decorative objects were removed from rooms to avoid unnecessary contact

Restaurant:

• Wearing of mask obligatory when not at your table
• Please prioritise contactless payment
• We provide plastic menus so they can be disinfected after each guest
• No decorations on the tables
• Service tray A for unloading tables
• Serving tray B for food
• Drinks tray A and B
• 1.5m distance between tables
• Table service of up to 4 people
• Disinfection of tables and chairs

Breakfast room:

• 1.5m distance between tables
• Table service (no more breakfast buffets)
• Plan breakfast in your room
• Tablecloth + disposable napkins
• Disinfection of tables and chairs

COVID-19 measures for the safety and health of employees
Barrier gestures:

• Wearing of a mask

Cleaning:

• Each employee is assigned several personal mops to clean different types of surfaces
• 2 wash cloths per room: 1 for the living area, 1 for the bathroom
• Disinfection of areas with gloves

Breaks:

• 1 cloakroom per employee
• Change of work clothes every day
• Changing of mask every day
• Meal with 2 meters distance

Suppliers:

• Merchandise/deliveries left outside and nobody comes in
• Wearing of a mask