COVID Safety Note
If you wish to eat at our restaurant, you will need to present your vaccination certificate or a negative test (self-test to be done on-site, PCR test less than 72 hours old, certified rapid test less than 24 hours old).
Your breakfast
A full and varied breakfast is served in our eco-building where you can enjoy the bright breakfast room with a view of the waterfall. It includes many kinds of breads and pastries, cold meats, cheeses, homemade jams, organic cereals, local yogurts, and fresh fruit.
What a good start to a day of hiking or tourism!
Common areas:
- Wearing a mask is compulsory when not sitting at the table
- Instructions displayed in front of the restroom areas
- 1 person may enter the restroom at a time
- Doors, windows, and staff hands are always disinfected
- Plexiglas separation at the reception
Entrance:
- Posting of COVID-19 Safety Instructions
- Hand disinfection areas
- 1 guest enters at a time and is accompanied by an employee
Rooms:
- Rooms are cleaned and disinfected regularly
- There are 5 hours between each customer during which time the rooms are cleaned
- Room service on request
- Safety instructions are sent by email when booking
- Decorative objects were removed from rooms to avoid unnecessary contact
Restaurant:
- Wearing of mask obligatory when not at your table
- Please prioritise contactless payment
- We provide plastic menus so they can be disinfected after each guest
- No decorations on the tables
- Service tray A for unloading tables
- Serving tray B for food
- Drinks tray A and B
- 1.5m distance between tables
- Table service of up to 4 people
- Disinfection of tables and chairs
Breakfast room:
- 1.5m distance between tables
- Table service (no more breakfast buffets)
- Plan breakfast in your room
- Tablecloth + disposable napkins
- Disinfection of tables and chairs
COVID-19 measures for the safety and health of employees Barrier gestures:
- Wearing of a mask
Cleaning:
- Each employee is assigned several personal mops to clean
different types of surfaces - 2 wash cloths per room: 1 for the living area, 1 for the
bathroom - Disinfection of areas with gloves
Breaks:
- 1 cloakroom per employee
- Change of work clothes every day
- Changing of mask every day
- Meal with 2 meters distance
Suppliers:
- Merchandise/deliveries left outside and nobody comes in
- Wearing of a mask