If you wish to eat in the restaurant, you will need to present a negative test (self-test to be done on site, PCR test less than 72 hours old, certified rapid test less than 24 hours old).
Restaurant "Au Vieux Moulin" in Echternach.
Philippe Boulliat's cuisine is assured classic French gastronomy of the highest order, with a creative touch.
He specializes in fresh fish, lobster and game, with dishes such as supreme of wild duck with pomegranate and cinnamon or Brittany scallops with a watercress and a Combova sauce.
Au Vieux Moulin's ecological vocation means that using the very best local, seasonal and fair trade produce is central to Philippe's philosophy.
The restaurant is a beautiful, elegant space, in harmony with its stunning natural surroundings, ideal for special occasions or intimate romantic dinners, or simply for an indulgent treat after a day in the open air.
Marinated sea bream with coconut and lime, mango purée, organic Aloe Vera sorbet, ginger and lemon
Lobster with small vegetables, truffle sauce
Lamb, cooked on the bone with fennel hay and fennel declension
Warm chocolate delicacy
Dame Blanche Vieux Moulin-style
Wednesday to Sunday: 11h45 am to 1h15 pm (last order)
Tuesday to Sunday: 6h45 pm 8h15 pm (last order)
Please inform us at the time of your reservation about allergies and vegan or vegetarian guest, in order for us to be able to serve you an individually matched menu.
Despite these constraints, we wish you a pleasant stay!
We are committed to the safety of our customers and our staff.
Remember, service personnel are not protected when you are not wearing your mask!
Despite these constraints, we wish you a pleasant stay!
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