Restaurant Au Vieux Moulin

Chef Philippe Boulliat attaches great importance to cooking with fresh and local products. The sustainability philosophy of Au Vieux Moulin also means using mainly organic products in harmony with the seasons.

The chef particularly likes to create fish and seafood dishes. In autumn you can look forward to fine venison dishes with selected seasonal ingredients, served in the warm and elegant setting of our restaurant and in harmony with its stunning natural surroundings.

A visit to the restaurant promises an extraordinary culinary experience and is perfect for a romantic dinner, a festive occasion or simply to end a beautiful day in the Mullerthal region.

Philippe Boulliat's Signature Dishes

Marinated sea bream with coconut and lime, mango purée, organic Aloe Vera sorbet, ginger and lemon

Lobster with small vegetables, truffle sauce

Lamb, cooked on the bone with fennel hay and fennel declension

Warm chocolate delicacy

Dame Blanche Vieux Moulin-style

Opening Times:

from 11:45 a.m. to 1:00 p.m. (last order)

and again from 6:45 pm to 8:00 pm (last order)

The restaurant is closed on Monday, Tuesday and Sunday evening.

If you follow a specific diet (allergies, vegetarian, vegan...), we ask you to please let us know at the time of your reservation in order to adapt and prepare a meal that is right for you.

Protective measures:

Hotel


  • Disinfection of your hands before entering
  • Wearing of a mask is compulsory in all common areas
  • You can only remove your mask in your room
  • 2 m distance is to be respected, as much as possible
  • Check-out: 10 AM for disinfection of the room (10.30 AM at the latest)

Despite these constraints, we wish you a pleasant stay!


Restaurant


  • Disinfection of your hands before entering
  • Wearing of a mask is compulsory in all common areas
  • 2 m distance is to be respected, as much as possible
  • Please wait at the entrance for a member of staff to seat you
  • Your mask can only be removed when sitting at your table and after placing and order
  • You will have to wear your mask as soon as you get up from your table

We are committed to the safety of our customers and our staff.
Remember, service personnel are not protected when you are not wearing your mask!

Despite these constraints, we wish you a pleasant stay!