Restaurant Au Vieux Moulin

Restaurant "Au Vieux Moulin" in Echternach.

Philippe Boulliat's cuisine is assured classic French gastronomy of the highest order, with a creative touch.

He specializes in fresh fish, lobster and game, with dishes such as supreme of wild duck with pomegranate and cinnamon or Brittany scallops with a watercress and a Combova sauce.

Au Vieux Moulin's ecological vocation means that using the very best local, seasonal and fair trade produce is central to Philippe's philosophy.

The restaurant is a beautiful, elegant space, in harmony with its stunning natural surroundings, ideal for special occasions or intimate romantic dinners, or simply for an indulgent treat after a day in the open air.

Opening Times:

Wednesday to Sunday: 11h45 am to 1h15 pm (last order)

Tuesday to Sunday: 6h45 pm 8h15 pm (last order)

Please inform us at the time of your reservation about allergies and vegan or vegetarian guest, in order for us to be able to serve you an individually matched menu.

Protective measures:

Hotel


  • Disinfection of your hands before entering
  • Wearing of a mask is compulsory in all common areas
  • You can only remove your mask in your room
  • 2 m distance is to be respected, as much as possible
  • Check-out: 10 AM for disinfection of the room (10.30 AM at the latest)

Despite these constraints, we wish you a pleasant stay!


Restaurant


  • Disinfection of your hands before entering
  • Wearing of a mask is compulsory in all common areas
  • 2 m distance is to be respected, as much as possible
  • Please wait at the entrance for a member of staff to seat you
  • Your mask can only be removed when sitting at your table and after placing and order
  • You will have to wear your mask as soon as you get up from your table

We are committed to the safety of our customers and our staff.
Remember, service personnel are not protected when you are not wearing your mask!

Despite these constraints, we wish you a pleasant stay!

Events

Au vieux moulin is a great place for a family dinner or business event. The restaurant can welcome up to 40 guests on a a la carte setting and a maximum of 48 guests with your individual preset menu. Please contact us in order to plan your individual event.

The breakfast

A generous breakfast buffet is served in our eco building in a cozy and bright room, with a nice view on the waterfall. The buffet includes different kind of breads, pastries, deli meats, cheeses, homemade jams, organic cereals, local yoghurts, fresh fruits and hot beverages.

Everything you need to start a nice day!

Hotel Au Vieux Moulin: breakfast